It is our favorite season for baking! (Followed closely by the rest of the holidays that are coming but cannot be mentioned until the #1 holiday has passed.)
Ingredients:
1 1/4 cup vegetable oil
2 cups sugar
2 eggs
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
3 cups flour
3 cups chopped apple
Directions:
Bake at 350 degrees in a 9×13″ pan for 1 hour.
Tips: Do not trust the testing. The utensil will come out clean while the dough is virtually raw under the perfect looking top crust.
Fantastic warm out of the oven with a dollop of vanilla ice cream on top.
Welcome to our little blog of horrors, Sugar & Scream!
If you're looking for a monstrously good time, rest assured, you've come to the right place.
We're two best friends with a sisterhood forged in the Unholy Trinity that is Horror, Fantasy and Science Fiction. When we're not busy devouring books, we're cooking up sinisterly scrumptious baked goods and other delights (and sometimes horrors) in our kitchens. Expect the unexpected, because we like to shake things up. Our blog is its own Frankenstein's Monster of our hobbies and passions all stitched together into one glorious abomination that encompasses everything from what we're reading and watching, to the hobbies we're working on, to our adventures in baking and plenty more!
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2 thoughts on “Apple Cake”
“Do not trust the testing.” LOL, now there lies a tale.
“Do not trust the testing.” LOL, now there lies a tale.
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It was quite frustrating lol. I don’t think it cooked the same after that.
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